Ants

Background

1. Take action, call 0800 55 22 55
2. Identify Ant species.
3. Isolate their food source. Store all food in sealed containers.
4. Maintain excellent hygiene on and around food storage, preparation and waste storage areas.
5. Be on lookout for “ant columns” and take prompt action.

Managing Ants

Our service technicians:

1. Are Approved Handlers.
2. Accredited by PMANZ (Pest Management Association of New Zealand).
3. Hold or are working through NZ Certificate in Urban Pest Management.
4. All technicians operate within our Quality Management System ISO9001 and Health & Safety Management System 45001.
5. Will apply a service treatment specific to your premises.

Prevention & Control:

1. Cut off food supply.
2. Clean waste containers regularly.
3. Keep walls floors and food preparation areas well clean.
4. Store all food in sealed containers.
5. Look out for naturally occurring food sources and restrict access.

Consequences of Not Acting

1. Health and well being of family and pets can be affected.
2. The reputation of a business can be affected due to possible questions on hygiene standards.
3. Potential spread of disease carrying organisms.

Ants Problem – What Next?

1. Call 0800 55 22 55 to book a time for a technician to inspect and assess your premises.
2. Draft a Treatment Plan depending on the level of infestation and the nature and location of your business and determine treatment price.
3. Explain and carry out the treatment and put control plan in place to prevent re-occurrence.