1. Take action, call 0800 55 22 55.
  2. Identify area of concentration.
  3. Store all food in sealed containers.
  4. Maintain excellent hygiene on and around food storage & preparation areas.
  5. Be on lookout for mouse droppings and take prompt action.

Managing Mice

Our service technicians:

  1. Are Approved Handlers.
  2. Accredited by PMANZ (Pest Management Association Of New Zealand).
  3. Hold or are working through NZ Certificate in Urban Pest Management.
  4. All technicians operate within our Quality Management System ISO9001 and Health & Safety Management System 45001.

Prevention & Control:

  1. Cut off food supply.
  2. Clean waste containers regularly.
  3. Store all food in sealed containers.
  4. Look out for naturally occurring food sources and restrict access.

Consequences of Not Acting:

  1. Health and well-being of family can be affected.
  2. The reputation of a business can be affected due to possible questions on hygiene standards.

Rodent Problems – What Next?

  1. Call 0800 55 22 55 to book a time for a technician to inspect and assess your premises or just fix the problem.
  2. Draft a Treatment Plan depending on the level of infestation and the nature and location of your business and determine treatment price.
  3. Explain and carry out the treatment and put control plan in place to prevent re-occurrence.